Photo: Deva Williamson
Snow-topped Holiday Cupcake Recipe
22 ingredients
Makes 8 jumbo frosted cupcakes.Makes about 4 1/2 cups.
openrecipes
Knee-deep coconut flecked frosting tops over a sour cream coconut cake batter base make these a quintessential holiday cupcake recipe.
Estimated Nutrition (whole recipe, rough)
1241
Calories
41g
Protein
62g
Fat
128g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups plus 2 tablespoons unsifted bleached all-purposed flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups superfine sugar
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 3/4 cup thick, cultured sour cream
- 1 cup tightly packed sweetened flaked coconut
- Coconut Cream Frosting (see recipe below), without the addition of the sweetened flaked coconut, for topping the baked cupcakes
- About 1 1/2 cups sweetened flaked coconut, to top the frosted cupcakes
- Bakeware needed:
- 8 jumbo muffin/cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans. When I filled the cups 2/3 full, I got nice classic cupcakes. When I filled to the to
- Nonstick cookware spray, for preparing the muffin/cupcake pans
- 12 ounces (one and one-half 8-ounce packages) cream cheese, softened
- 5 tablespoons (1/4 stick plus 1 tablespoon) unsalted butter, softened
- 2 1/2 teaspoons pure vanilla extract
- 3 tablespoons heavy cream
- 1/8 teaspoon freshly grated nutmeg
- 5 1/2 cups unsifted confectioners' sugar (hs note: I used a bit more)
- 3/4 cup lightly packed sweetened flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes