Photo: Art Rachen
Gluten-Free Date and Walnut Loaf Recipe
21 ingredients
1 loaf
openrecipes
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
Estimated Nutrition (whole recipe, rough)
1187
Calories
29g
Protein
23g
Fat
214g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp walnut oil
- 1 cup organic raw walnut halves roughly chopped
- 1 cup organic dried pitted dates chopped
- 3/4 cup of very hot filtered tap water
- 1/2 tsp Celtic sea salt
- 1/2 cup organic honey
- 2 organic eggs lightly beaten
- 1 1/2 tsp natural vanilla extract
- 1/2 cup white rice flour
- 1/2 cup brown rice flour
- 1/2 cup potato flour
- 1 tsp xanthan
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp rose water (optional)
- Alternative gluten free flour mix to substitute for the rice flours and potato flour
- 1/4 cup brown rice flour
- 1/4 cup white rice flour
- 1/2 cup buckwheat flour
- 1/4 cup tapioca flour
- 1/4 cup potato flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes