Photo: Irene Kredenets
Plum and Peach Crisp Recipe
15 ingredients
openrecipes
This rustic plum and peach crisp has a generous oat-flecked crumbly crust. Paired with a dollop of cold, creamy vanilla ice cream - heavenly.
Estimated Nutrition (whole recipe, rough)
1017
Calories
39g
Protein
17g
Fat
179g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Arrowroot | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fruit:
- 1 pound ripe peaches
- 1 pound ripe plums
- 1/4 cup natural cane sugar (or brown sugar)
- 1 tablespoon plus 1 teaspoons arrowroot (or cornstarch)
- a scant 1/2 teaspoon orange blossom water (opt)
- Crisp:
- 3/4 cup rolled oats
- 3/4 cup white whole wheat flour (all-purpose flour)
- 1/2 cup natural cane sugar (or brown sugar)
- 1/2 teaspoon cinnamon
- big pinch of salt
- 1/3 cup butter, melted
- 1/3 cup yogurt
- Special equipment: 8x8 square baking dish or equivalent
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes