Photo: Dragne Marius
Yeast-raised Cornbread Recipe
11 ingredients
Makes two loaves or 1 1/2 dozen rolls.
openrecipes
Yeast-leavened corn bread recipe, heavily flecked with kernels of bright yellow corn and generously spiked with chives. Perfect for stuffing and soup-dunking.
Estimated Nutrition (whole recipe, rough)
794
Calories
22g
Protein
21g
Fat
130g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups white whole wheat flour
- 1 1/2 cup organic cornmeal
- 1 1/2 teaspoons fine grained sea salt
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm water (~105 degrees)
- 1/4 cup olive oil
- 3 tablespoons honey
- 3 extra-large eggs, room temperature
- 2 cups of fresh or frozen corn, if frozen defrosted to room temp
- 2/3 cup chopped chives
- Cornmeal and olive oil for preparing loaf pans or muffin tins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes