Photo: Sorin Gheorghita
Raspberry Mega Scones Recipe
13 ingredients
Makes two mega scones.
openrecipes
A fun twist on a traditional scone recipe. Instead of cutting dough into small pieces, a big piece of lemony scone dough is slathered with raspberry jam and folded in on itself.
Estimated Nutrition (whole recipe, rough)
894
Calories
24g
Protein
27g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups whole wheat pastry flour (or unbleached all-purpose flour)
- 3 tablespoons aluminum-free baking powder
- 1 teaspoon fine-grain sea salt
- 1 stick unsalted butter (4 oz), chilled and cut into 1/4-inch cubes
- 3/4 cup fine grain natural cane sugar or granulated sugar
- 1 1/4 cups half-and-half ( or you can also use heavy cream or whole milk)
- 1 teaspoon vanilla extract
- zest of one lemon
- 2/3 cups raspberry preserves
- Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- zest of one lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes