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Anzac Cookie Recipe
Photo: Molly Mears

Anzac Cookie Recipe

12 ingredients Makes 18 - 24 medium cookies. openrecipes
Anzac Cookie Recipe

An Anzac cookie recipe, with a few little twists. Not overly-sweet, Anzacs are made from oats, coconut, and flour coming together in a butter-kissed dough. You end up with a hearty, sturdy cookie, with little fuss - altogether hard to get wrong.

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Estimated Nutrition (whole recipe, rough)

1169
Calories
22g
Protein
42g
Fat
177g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup flour (all-purpose or whole wheat pastry)
  • 1 cup rolled oats
  • 1/2 cup sugar
  • 1/2 cup fine grain natural cane sugar OR brown sugar
  • 1 cup finely shredded non-sweetened coconut
  • scant 1/2 teaspoon fine sea salt
  • 1/2 cup butter, cut into little cubes
  • 2 tablespoons golden syrup or honey
  • zest of one medium orange
  • 1 tablespoon boiling water
  • 1/2 teaspoon baking soda
  • 1 tablespoon orange blossom water*

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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