Photo: Eiliv Sonas Aceron
Cherry Cobbler Recipe
11 ingredients
Serves about 8.
openrecipes
A rustic, cherry cobbler recipe made from fresh cherries - though you can certainly try this recipe with other types of summer fruit and berries.
Estimated Nutrition (whole recipe, rough)
920
Calories
29g
Protein
26g
Fat
142g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups sweet cherries, pitted
- 1 tablespoon cornstarch
- 1/4 cup fine-grain natural cane sugar
- 1 1/4 whole wheat pastry flour
- 2 teaspoons baking powder
- 1/3 cup fine-grain natural cane sugar (or brown sugar)
- 1/4+ teaspoon salt
- 1/4-1/2 cup toasted nuts (optional)
- 1 egg
- 1/2 cup buttermilk
- 3 tablespoons butter, melted and cooled a bit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes