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Maple Huckleberry Coffee Cake Recipe
Photo: David Holifield

Maple Huckleberry Coffee Cake Recipe

21 ingredients Serves 12 - 16 modest slices. openrecipes
Maple Huckleberry Coffee Cake Recipe

A wonderful coffee cake recipe made from fresh wild huckleberries using maple syrup as a sweetener instead of white sugar.

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Estimated Nutrition (whole recipe, rough)

1267
Calories
36g
Protein
49g
Fat
170g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Spelt not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup whole wheat pastry flour (or spelt flour)
  • 3 tablespoons rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • scant 1/2 teaspoon fine grain sea salt
  • 1/4 teaspoon fresh thyme, chopped
  • 1/4 teaspoon fresh rosemary, chopped
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1/3 cup maple syrup, room temperature
  • 1 large egg, room temperature
  • zest of one lemon
  • 2 teaspoons vanilla extract
  • 1/4 cup buttermilk
  • 1 1/3 cups fresh wild huckleberries (or other berries), well picked over
  • Topping:
  • 1/2 cup whole wheat pastry flour
  • 4 tablespoons cold unsalted butter, cut 1/4-inch cubes
  • 1/3 cup maple sugar (or brown sugar)
  • 1/4 teaspoon fresh thyme
  • 1/2 cup chopped pecans
  • special equipment: a 1-pound loaf pan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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