Photo: Molly Mears
Itsy Bitsy Chocolate Chip Cookie Recipe
13 ingredients
Makes about 12 dozen tiny, bite-sized cookies.
openrecipes
The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.
Estimated Nutrition (whole recipe, rough)
1089
Calories
27g
Protein
32g
Fat
168g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces good-quality semi-sweet chocolate bar (Scharffen Berger 62%)
- 1 cup whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1/2 cup walnuts, very, very finely chopped (by hand)
- 1/2 cup unsalted butter, at room temperature
- scant 1 cup natural cane sugar (or brown sugar)
- scant 1 tablespoon organic unsulphured molasses (blackstrap)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1/4 cup large-grain sugar (for ex: turbinado)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes