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Honey-sweetened Thumbprint Cookie Recipe
Photo: Molly Mears

Honey-sweetened Thumbprint Cookie Recipe

10 ingredients Makes a few dozen cookies. openrecipes
Honey-sweetened Thumbprint Cookie Recipe

A simple thumbprint cookie recipe. Made with whole wheat pastry flour and oats, and sweetened with honey instead of granulated sugar.

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Estimated Nutrition (whole recipe, rough)

1082
Calories
22g
Protein
42g
Fat
154g
Carbs

Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Arrowroot not in our table 0
Fruit not in our table 0
Berry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2/3 cup honey (I use a clover honey)
  • 1/3 cup warm coconut oil or clarified butter
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups whole wheat pastry flour
  • 3/4 cup rolled oats
  • 1 tablespoon all natural cornstarch (or arrowroot)
  • scant 1/2 teaspoon fine grain sea salt
  • 1/4 teaspoon baking soda
  • zest of one lemon
  • your favorite jam or preserves (preferably fruit sweetened) - berry goes nicely

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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