Photo: Matheus Cenali
Apple and Carrot Shortbread Recipe
10 ingredients
10 min + 60 min
openrecipes
An apple and carrot-flecked shortbread recipe inspired by a recipe I came across in Good Tempered Food by Tamasin Day-Lewis.
Estimated Nutrition (whole recipe, rough)
887
Calories
23g
Protein
21g
Fat
154g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup / 2 ounces / 50g semolina flour
- 1 1/2 cups / 6 ounces whole wheat pastry flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine grain sea salt
- 5 ounces (150g) unsalted butter, room temperature
- 2/3 cup / 3 1/2 ounces (100g) light Muscovado sugar (or brown sugar)
- 2 ounces (50g) carrot, grated (about 1/4 cup)
- 1 ounce (25g) apple, grated (about 1/6 of a med. apple)
- zest of one lemon
- milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes