Photo: Wesual Click
Quinoa Skillet Bread
14 ingredients
10 min + 60 min
Makes one 10 1/2 skillet.
openrecipes
A rustic, minimally structured, custard-topped, crusty-edged, herb-scented corn-quinoa skillet bread.
Estimated Nutrition (whole recipe, rough)
1109
Calories
36g
Protein
35g
Fat
160g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter to grease pan, about 1 tablespoon
- 1 cup / 4 oz / 115g whole wheat pastry flour
- 3/4 cup / 4 oz / 115 g yellow cornmeal (coarse)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried mixed herbs (optional)
- 2 large eggs
- 1 1/2 cups / 7 oz / 200 g cooked quinoa, room temperature*
- 3 tablespoons unsalted butter, barely melted and cooled a bit
- 3 tablespoons natural cane sugar (or brown sugar)
- 3/4 teaspoon fine grain sea salt
- 2 cups / 475 ml milk
- 1 1/2 tablespoons white or white wine vinegar
- 1 cup / 240 ml heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes