Photo: Ella Olsson
Chocolate Cherry Brownies
14 ingredients
900 min + 60 min
openrecipes
Dense, gooey chocolate brownies packed with boozy, port-soaked dried cherries. Made with Muscovado sugar, chocolate chunks, and crème fraiche.
Estimated Nutrition (whole recipe, rough)
1051
Calories
39g
Protein
28g
Fat
154g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter for greasing pan
- 2 cups / 10.5 oz / 300 g dried cherries
- scant cup / 200 ml / 7 fl oz port wine
- 1/2 cup / 2 oz / 55g / whole wheat pastry flour
- 1/3 cup / 1.5 oz / 40 g unsweetened cocoa powder
- 1/2 teaspoon fine grain sea salt
- 2 teaspoons baking powder
- 10.5 oz / 300g 55% dark chocolate chips/chunks
- 5 1/2 tablespoons / 2 3/4 oz / 80g unsalted butter
- 2 cups / 10.5 oz / sifted muscovado sugar
- 4 large eggs
- scant 1/2 cup / 3.5 oz / 100 g creme fraiche or sour cream
- 1 cup / 5 oz / 145 g chocolate chips/ chunks
- more cocoa powder, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes