Photo: David Holifield
Chocolate Bundt Cake
17 ingredients
25 min + 45 min
Makes one chocolate bundt cake.
openrecipes
I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat and all-purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on.
Estimated Nutrition (whole recipe, rough)
1183
Calories
46g
Protein
35g
Fat
160g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate Bundt Cake:
- 2 cups / 475 ml chocolate porter or stout beer
- 8 tablespoons unsalted butter, plus more for the pan
- 3/4 cup / 75g natural cocoa powder (non-dutched)
- 1 cup / 5 oz / 140 g whole wheat flour
- 1 cup / 4.5 oz / 125 g all-purpose flour
- 1 cup / 4.25 oz / 120 g muscovado or dark brown sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon fine grain sea salt
- 3 large eggs
- 1 1/2 cups / 355 ml plain whole yogurt
- 3/4 cup / 180 ml pure maple syrup
- Chocolate Buttermilk Icing:
- 3/4 cup / 2.75 oz / 75 g powdered sugar
- 1/4 cup / 25g natural cocoa powder (non-dutched)
- 2 tablespoons buttermilk
- flaky sea salt, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes