Photo: Alexander Maasch
Homemade Cheese Crackers
8 ingredients
120 min + 25 min
openrecipes
Inspired by a recipe from Alana Chernila's The Homemade Pantry, these are the cheese crackers I made for my nephew (in owl shapes!) when he came to stay with us last week.
Estimated Nutrition (whole recipe, rough)
676
Calories
20g
Protein
22g
Fat
96g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter, cut into 1/2-inch cubes, plus additional for baking sheets
- 1 1/2 cups / 7 oz / 200g whole wheat pastry flour, plus more for the counter
- 1 teaspoon dry mustard powder
- 1 teaspoon fine grain sea salt
- 6 ounces / 170 g Cheddar cheese, grated
- 2 teaspoons white wine vinegar
- 1 ice cube
- seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes