Photo: Mike Kenneally
Cheesy, Heirloom, Panini Batons
10 ingredients
openrecipes
One-inch wide slabs of toasted, cheesy, heirloom tomato filled deliciousness slathered with a basil-chive ricotta spread.
Estimated Nutrition (whole recipe, rough)
874
Calories
32g
Protein
32g
Fat
111g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove of garlic
- 2 tablespoons of extra-virgin olive oil
- 1 cup ricotta cheese
- 1/2 cup fresh basil
- 1 bunch of chives
- 1/2 teaspoon fine grain sea salt
- Mozzarella (preferably water-packed)
- Small heirloom tomatoes, sliced 1/4-inch thick
- 1 flat slab of ciabatta, sturdy foccacia bread, or comparable
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes