Photo: Eiliv Sonas Aceron
Oatmeal Crackers
10 ingredients
45 min + 15 min
openrecipes
Snappy, substantial, homemade oatmeal crackers - made with rolled oats and rye flour. Plus a little glimpse at some postcards I made.
Estimated Nutrition (whole recipe, rough)
992
Calories
29g
Protein
24g
Fat
162g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup / 3 oz / 85 g rolled oats
- 1 1/4 cups / 300 ml whole milk, heated just to boiling
- 1/4 cup / 2 oz / 55g room-temperature unsalted butter
- 4 tablespoons natural cane sugar
- 3 teaspoons aluminum-free baking powder
- 2 teaspoons crushed anise seed - optional
- 1/2 teaspoon fine grain sea salt
- 1 1/4 cup / 5.5 oz / 155g dark rye flour
- 1 1/2 cups / 6.75 oz / 190g all-purpose flour, plus more for dusting
- more salt for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes