Photo: Sara Cervera
Vanilla panna cotta with poached figs and plums
14 ingredients
10 min
Serves 6-8
openrecipes
Rich, creamy panna cotta served with delicately spiced fruit.
Estimated Nutrition (whole recipe, rough)
425
Calories
12g
Protein
15g
Fat
60g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1¾ pint double cream
- 500ml/18fl oz milk
- 100g/3½oz sugar
- 2 vanilla pods
- 15g/½oz gelatine
- 500ml/18fl oz red wine
- 200g/7oz crème de cassis
- 100g/3½oz sugar
- ½ bunch rosemary
- 1 star anise
- 1 cinnamon
- 4 plums
- 4 figs
- 100g/3½oz blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes