Photo: Charles Deluvio
Bison Chili Recipe
28 ingredients
about 16 8oz servings
openrecipes
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Estimated Nutrition (whole recipe, rough)
794
Calories
61g
Protein
33g
Fat
57g
Carbs
Counts 19 of 23 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Bison | 100g cooked | 143 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb Ground Bison
- 1 lb Bison Brisket
- 1 lb dry beans, cooked
- 56 oz canned diced tomatoes with juices
- 6 oz tomato paste
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- 2 yellow onion diced
- 1 carrot grated
- 1 anaheim pepper
- 1 jalapeno chiles, stemmed, seeded and finely diced
- 3 clove garlic clove, minced
- 3 sprig oregano, chopped
- 3 sprig thyme leaves chopped
- 3 bay leaf
- 1/2 Tbsp cumin
- 1/2 Tbsp coriander
- 2 Tbsp chili powder blend
- 2 Tbsp Tabasco sauce
- 12 ounces beer
- 1/2 cup Beef Stock
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp honey
- 2 star anise
- kosher salt to taste
- Ground black pepper to taste
- canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes