Photo: Sorin Gheorghita
Buttermilk Onion Rings Recipe
5 ingredients
4 to 6 servings
openrecipes
The key to crispy, crunchy onion rings is in the frying. The oil must be hot enough every time you add a batch of onion rings, and there should be enough of it...
Estimated Nutrition (whole recipe, rough)
934
Calories
30g
Protein
37g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts vegetable oil (such as grapeseed or peanut), for frying
- 2 large yellow onions, peeled and left whole
- 2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes