Skip to main content
Seafood Stew  Recipe
Photo: Kevin McCutcheon

Seafood Stew Recipe

14 ingredients 10 servings openrecipes

Every inaugural luncheon has to have a requisite seafood dish representing the best of America's waters. This creamy concoction was served to President Barack...

Share this recipe

Estimated Nutrition (whole recipe, rough)

716
Calories
72g
Protein
21g
Fat
60g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Shrimp 100g cooked 99
Lobster 100g cooked 98
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Nutmeg 1 tsp ground (2.2g) 12
Celery 1 stalk (40g) 6
White Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Vermouth not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 (1 Lb) Maine lobsters
  • 20 medium size sea scallops
  • 36 large shrimp, peel, cleaned and tail removed, aprox. 2 lbs.
  • 10 (1 oz) pieces of black cod
  • 1⁄2 cup small dice carrots
  • 1⁄2 cup small dice celery
  • 1⁄2 cup small dice leek
  • 1⁄2 cup small dice Idaho potato
  • 1 teaspoon kosher salt
  • 1 teaspoon ground white pepper or black pepper
  • 1⁄4 teaspoon ground nutmeg
  • 1 quart heavy cream
  • 1 cup dry vermouth (can be made without)
  • 10 (5 inch) puff pastry rounds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.