Photo: Molly Mears
Vegan Back-to-School Chocolate Chip Cookies Recipe
10 ingredients
4 dozen cookies
openrecipes
During those fleeting final days of summer, get the kids together in the kitchen to bake these easy chocolate chip cookies. They freeze brilliantly; after they...
Estimated Nutrition (whole recipe, rough)
1088
Calories
27g
Protein
32g
Fat
172g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups whole wheat pastry flour (or barley flour)
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup nonhydrogenated margarine, at room temperature
- 3/4 cup packed golden brown sugar
- 3/4 cup sugar
- 3/4 cup soft silken tofu, drained
- 1 1/2 teaspoons vanilla
- 1 cup vegan chocolate chips
- 3/4 cup chopped walnuts or pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes