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Graham Cracker Malted Vanilla Ice Cream Recipe
Photo: Ian Dooley

Graham Cracker Malted Vanilla Ice Cream Recipe

9 ingredients 1 1/2 to 2 pints openrecipes
Graham Cracker Malted Vanilla Ice Cream Recipe

I am a huge fan of malt (a powder made from dried whole milk, malted barley and wheat flour) and think it's a great addition to most ice cream flavors: banana...

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Estimated Nutrition (whole recipe, rough)

955
Calories
29g
Protein
29g
Fat
140g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Bean not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/2 cup white sugar
  • One 4-inch vanilla bean, split and scraped (optional)
  • 3 large egg yolks, at room temperature
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 1/3 cup malt powder
  • 3 graham crackers (plain, cinnamon or chocolate covered), crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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