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Vegan Tofu Apple Spring Rolls  Recipe
Photo: Matheus Cenali

Vegan Tofu Apple Spring Rolls Recipe

14 ingredients 9 rolls openrecipes

My husband tells me this recipe is worth the entire price of the book! Tofu is baked in a flavorful orange-ginger marinade, then paired with tart apple and sweet...

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Estimated Nutrition (whole recipe, rough)

676
Calories
18g
Protein
20g
Fat
107g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Tofu 100g firm 76
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Napa Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Cayenne 1 tsp (1.8g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound firm tofu
  • 4 tablespoons freshly squeezed orange juice
  • 1 tablespoon mirin (sweet Japanese cooking wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • A pinch of cayenne
  • 1 Granny Smith apple
  • 9 (8-inch diameter) dried rice paper wrappers
  • 18 fresh cilantro stems
  • 1 cup finely shredded Napa cabbage
  • 1 bunch scallions, sliced
  • 9 large leaf or butterhead lettuce leaves, washed and patted dry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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