Photo: Matheus Cenali
Apple Matzoh Pudding Recipe
15 ingredients
8 to 10 servings
openrecipes
Deborah Lamensdorf Jacobs [of Atlanta, Georgia] received this recipe from her mother's friend Miriam Graeber Cohn, whose cookbook, The Country Gourmet, is filled...
Estimated Nutrition (whole recipe, rough)
431
Calories
9g
Protein
20g
Fat
61g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large Granny Smith or Winesap apples, peeled, cored, and medium dice (about 2 pounds)
- 3/4 cup granulated sugar
- 1/4 cup water
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- 2 lightly salted matzohs, broken into quarters
- 4 large eggs, separated
- 3/4 cup golden raisins
- 3/4 cup pecans halves or whole almonds, toasted and coarsely chopped
- 1 1/2 teaspoons finely grated lemon zest
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon ground cinnamon, plus more for sprinkling
- 1/4 teaspoon fine salt
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter or pareve margarine, melted, plus more for coating dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes