Photo: Sorin Gheorghita
Spirited Butterscotch Sauce Recipe
5 ingredients
About 1 1/2 cups
openrecipes
While designed to be served with Sticky Steamed Pumpkin Pudding, we also like this butterscotch sauce on ice cream or gingerbread, or even with a slice of steamed...
Estimated Nutrition (whole recipe, rough)
246
Calories
0g
Protein
17g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Scotch | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 cup firmly packed light brown sugar
- 1/2 cup heavy cream or heavy whipping cream
- Pinch of salt
- 1 tablespoon Scotch, brandy, or dark rum or 1 tablespoon pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes