Photo: Sorin Gheorghita
Cheddar Beer Dip with Smoked Sausage Recipe
8 ingredients
6 to 8 servings
openrecipes
This tangy dip, studded with nuggets of smoked sausage, is terrific as a dip with chunks of bread, tortilla chips, pretzels, or sturdy crackers. The darker the...
Estimated Nutrition (whole recipe, rough)
705
Calories
23g
Protein
58g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped sweet onion, such as Vidalia
- 1/2 pound smoked sausage, cut into 1/2-inch pieces
- 2 tablespoons Dijon or whole-grain mustard
- One 8-ounce package cream cheese
- One 12-ounce bottle dark beer such as Guinness
- 4 cups shredded sharp white Cheddar cheese
- 6 drops of Tabasco sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes