Photo: Ernest Porzi
Sazerac Recipe
6 ingredients
5 min
1 drink
openrecipes
This Sazerac recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and Herbsaint or absinthe, served neat with a lemon-peel twist.
Estimated Nutrition (whole recipe, rough)
144
Calories
3g
Protein
1g
Fat
32g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sugar cube
- 1 1/2 ounces rye or American whiskey
- 2 dashes of Peychaud’s Bitters
- Dash of angostura bitters
- Dash of absinthe (can substitute Herbsaint, Pernod, or Ricard)
- Twist of lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes