Photo: Andrew Ridley
Loc Lac Recipe
12 ingredients
4 to 6 servings
openrecipes
This remarkable skewered beef recipe is popular in both Cambodia and Vietnam. The cubes of sirloin or filet mignon marinate in mushroom soy sauce, cracked black...
Estimated Nutrition (whole recipe, rough)
641
Calories
38g
Protein
43g
Fat
32g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup mushroom soy sauce
- 1 teaspoon Chinese dark soy sauce
- 1/4 cup granulated sugar
- 3 large garlic cloves, crushed, peeled, and minced
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon vegetable oil
- 1 1/2 to 2 pounds beef sirloin or
- , cut into 3/4-inch cubes
- Juice of 4 limes or lemons
- 3 tablespoons roasted unsalted peanuts, finely crushed (not peanut butter)
- 1 head Boston lettuce, leaves separated
- Bamboo skewers, soaked for 20 minutes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes