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Schnecken Recipe
Photo: Sara Cervera

Schnecken Recipe

14 ingredients 4 dozen schnecken openrecipes
Schnecken Recipe

Fred Bernstein shared with me this recipe from his mother, Mildred Bernstein, who was a much-loved caterer in Charleston, South Carolina. She and her partner...

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Estimated Nutrition (whole recipe, rough)

1148
Calories
31g
Protein
52g
Fat
143g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cream or half-and-half
  • 2 sticks (1 cup) unsalted butter
  • 2 envelopes dry active yeast
  • 1/2 cup lukewarm water (100° to 110°)
  • 1/4 cup granulated sugar
  • 6 large egg yolks
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 5 1/2 to 5 3/4 cups all-purpose flour
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 1/4 cups granulated sugar, mixed with 2 teaspoons ground cinnamon
  • 2 cups finely chopped pecans
  • 1 3/4 cups currants or coarsely chopped dark raisins
  • 1 egg yolk, beaten with 1 tablespoon cream or milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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