Photo: Mike Kenneally
Pastrami Seasoning Recipe
10 ingredients
About 2 cups
openrecipes
Pastrami is a Romanian specialty adapted from Turkish basturma—spiced, pressed, and dried meat—brought to the United States by immigrants in the late 19th century...
Estimated Nutrition (whole recipe, rough)
158
Calories
2g
Protein
1g
Fat
40g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup kosher salt
- 1/2 cup molasses (not blackstrap)
- 1/2 cup chopped garlic
- 1/4 cup finely chopped fresh ginger
- 1/4 cup sugar
- 2 tablespoons crushed coriander
- 2 tablespoons crushed fennel seeds
- 1 tablespoon each coarsely ground black and white pepper
- 2 teaspoons allspice
- 1/2 teaspoon ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes