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Dixon Apple Pie Tamales Recipe
Photo: Priscilla Du Preez

Dixon Apple Pie Tamales Recipe

10 ingredients 6 to 8 tamales openrecipes

Normally savory tamales go sweet for dessert.This was featured as part of our Fruits of Fall story.

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Estimated Nutrition (whole recipe, rough)

905
Calories
40g
Protein
14g
Fat
157g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs plus 1 yolk
  • 1/2 cup brown sugar
  • 3/4 cup heavy cream
  • 1 loaf French bread, cubed
  • 6 Dixon or tart cooking apples, peeled and diced
  • 1/4 cup plus 1 tablespoon brown sugar
  • 1 teaspoon ground canela
  • 1 tablespoon cornstarch
  • 3 tablespoons sour cream
  • 6 to 8 corn husks, soaked and drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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