Photo: Chad Montano
Gusto Pizza Recipe
9 ingredients
4 servings
openrecipes
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
Estimated Nutrition (whole recipe, rough)
320
Calories
3g
Protein
26g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
| Wheat | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole wheat ball of proofed pizza dough
- 2 tbsp butter
- 1 small thinly sliced onion
- 2/3 cup fig jam
- 3 tbsp olive oil
- 2/3 cup fresh sweet basil leaves, whole
- 1 1/2 cups gorgonzola
- 1 1/2 cups arugula
- 1 lemon, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes