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Bourbon Soaked Bacon Beast Recipe
Photo: K8

Bourbon Soaked Bacon Beast Recipe

12 ingredients 4 openrecipes

If something is worth doing, it's worth over doing and this burger is a prime example of going for the gold without having to go over the top. Happy Burgering.

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Estimated Nutrition (whole recipe, rough)

371
Calories
13g
Protein
24g
Fat
26g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Soy Sauce 1 tbsp (15ml) 9
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Whisky not in our table 0
Smoke not in our table 0
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 TBSP Maker’s Mark Kentucky Straight Bourbon Handmade Whisky
  • 2 pounds ground sirloin at least 20% fat
  • 1 TBSP brown sugar
  • 1/2 tsp liquid smoke
  • 1/2 tsp onion powder
  • 1 TBSP crushed garlic
  • 2 Tbsp Worcestershire sauce
  • Salt to taste
  • 1 package of smoked Gouda cheese
  • 1 package of bacon
  • Pretzel Rolls
  • *Optional – pre-made or mix your own herbed butter (basil, oregano, chives & garlic)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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