Photo: Dragne Marius
Bourbon Creamed Corn Recipe
10 ingredients
6 to 8 servings
openrecipes
A super picnic or holiday side dish, this creamy corn is festive and quite tasty. It's superb with roast beef or roast leg of lamb, but is also great by itself...
Estimated Nutrition (whole recipe, rough)
315
Calories
6g
Protein
18g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 cup chopped shallots (3 to 4 large)
- 1 1/2 teaspoons minced garlic
- 1 large red bell pepper, seeded and finely chopped
- 3 cups corn kernels, cut from 4 to 5 medium ears
- 2/3 cup heavy cream
- 1/4 cup bourbon
- 1 1/4 cups chopped scallions
- Salt and pepper
- Paprika, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes