Photo: Art Rachen
Honey Nougat Recipe
9 ingredients
About 60 squares
openrecipes
This nougat has an elusive orange flower water flavor and plenty of nuts. I buy pistachio nuts in small quantities, so they are crisp and fresh, and I don't toast...
Estimated Nutrition (whole recipe, rough)
601
Calories
12g
Protein
34g
Fat
73g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Orange Flower | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Almond oil or a neutral-tasting oil for greasing the baking sheet
- 1 cup honey
- 3 tablespoons light corn syrup
- 3/4 cup heavy cream
- 3/4 cup whole almonds, toasted
- 3/4 cup shelled pistachios
- 3/4 cup sliced almonds, toasted
- 2 tablespoons finely chopped candied orange or tangerine peel
- A few drops orange flower water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes