Photo: Lars Blankers
Olive Potatoes Recipe
11 ingredients
4 servings
openrecipes
I have an excellent book on vegetables called Etonnants Légumes (Amazing Vegetables), by Thierry Thorens, which is packed with inventive ideas for serving things...
Estimated Nutrition (whole recipe, rough)
534
Calories
10g
Protein
34g
Fat
54g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 2 pounds waxy potatoes, cut into 1/2-inch rounds
- 4 medium onions, sliced
- 8 garlic cloves, unpeeled
- Salt
- Pepper
- 2 to 4 thyme sprigs
- 1/2 cup black olives, pitted
- 1/2 cup green olives, pitted
- 1/2 cup pine nuts
- A generous handful of shredded fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes