Photo: Lily Banse
Ginger Teriyaki BBQ Short Ribs w/ Asian Zing coleslaw Recipe
3 ingredients
5-6
openrecipes
I truly love BBQ short ribs, they are full of flavor, easy to pick up and eat, and when you make them on the grill, they have that sweet charred outside that...
Estimated Nutrition (whole recipe, rough)
428
Calories
28g
Protein
29g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs of Korean style beef spare ribs (beef chuck, cut 1/2 to 1/3 inch thick across.
- 1 bottle of K.C. Masterpiece Ginger Teriyaki Marinade
- 1 bag of coleslaw mix, 1/4 cup of thinnly sliced green onions, 1 cup of mayonaise, 1/2 cup of Ginger Teriyaki Marinade, 1 TBL of rice vinegar, 1/2 tsp sesame oil, 1/4 cup of light soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes