Photo: Ella Olsson
Fleur de sel brownies Recipe
11 ingredients
24, or one, depending upon how bad a day you've had
openrecipes
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
Estimated Nutrition (whole recipe, rough)
1076
Calories
28g
Protein
41g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. bittersweet chocolate, coarsely chopped
- 3/4 cup butter
- 2 cups sugar
- 3 eggs, lightly beaten
- 1 tsp. vanilla
- 1 cup flour
- 3/4 cup coarsely chopped salted peanuts
- 7 oz. bittersweet or semi-sweet chocolate, chopped (if using bittersweet, add 1 tsp honey)
- 1/4 cup butter
- a pinch (about 1/8 tsp) fleur de sel or other flakey sea salt (maldon works fine here)
- 1 tsp strong coffee or espresso
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes