Photo: Priscilla Du Preez
Bone Suckin’ Tomato Pie Recipe
10 ingredients
4
openrecipes
This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
Estimated Nutrition (whole recipe, rough)
416
Calories
27g
Protein
23g
Fat
30g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bone Suckin’ Seasoning & Rub, 2 tsp.
- Prepared Pie Crust, 1
- Parmesan, ¼ cup, grated
- Mayonnaise, ¾ cup
- Lemon Juice, 3 Tbsp.
- Fresh Basil, ¼ cup, chopped
- Salt and Pepper
- Cheddar Cheese, 2 cups, grated
- Plum tomatoes, 8-10, sliced (any tomato will do!)
- Scallions, ½ cup, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes