Photo: Wright Brand Bacon
Bacon Brittle Recipe
7 ingredients
12
openrecipes
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple.Adapted from Tina Ujlaki’s Best-Ever Nut...
Estimated Nutrition (whole recipe, rough)
778
Calories
19g
Protein
17g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces bacon, cooked your favorite way until crisp (I used a smoked maple bacon.)
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter
- 3 tablespoons light corn syrup or golden syrup
- 1/4 teaspoon baking soda
- coarse sea salt (I used Maldon.)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes