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Pickling Spice Recipe
Photo: Charles Deluvio

Pickling Spice Recipe

14 ingredients About 1 1/4 cups openrecipes

Pickling spice is a mixture of spices used for pickling meats such as corned beef and sauerbraten; vegetables such as cabbage, onion, and mushrooms; and fish...

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Estimated Nutrition (whole recipe, rough)

70
Calories
3g
Protein
2g
Fat
15g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Fennel 1/2 bulb (87g) 27
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Celery Seed 1 stalk (40g) 6
Allspice 1 tsp ground (1.9g) 5
Dill Seed 5 sprigs fresh (1g) / 1 tsp dried 4
Mustard 1 tsp (5g) yellow 3
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Cassia not in our table 0
Seed not in our table 0
Coriander not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup broken cassia bark
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons black mustard seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons allspice berries
  • 2 tablespoons black peppercorns
  • 1 tablespoon dill seeds
  • 1 tablespoon fennel seeds
  • 2 teaspoons whole cloves
  • 2 teaspoons celery seeds
  • 2 teaspoons crushed mace blades
  • 8 crushed bay leaves
  • 1 (1-inch) section dried ginger
  • 1 small dried hot red pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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