Photo: Charles Deluvio
Chinese Burmese Chili Chicken Recipe
16 ingredients
4
openrecipes
This recipe was contributed to Stir Frying to the Sky’s EdgeThe Ultimate Guide to Mastery, with Authentic Recipes and Storiessee link: http://www.graceyoung...
Estimated Nutrition (whole recipe, rough)
986
Calories
49g
Protein
33g
Fat
121g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound skinless, boneless chicken thigh or breast, cut crosswise into ½-inch thick large slices
- 2 tablespoons peanut oil or vegetable oil, divided
- 1 ½ teaspoons cornstarch, divided
- ¾ teaspoon salt, divided
- ½ teaspoon freshly ground pepper
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1 small yellow onion, quartered and cut into ¼-inch chunks
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 1 medium red bell pepper, cut into 1-inch squares (about 1 1/3 cups)
- 1 medium green bell pepper, cut into 1-inch squares (about 1 1/3 cups)
- 1 Anaheim chili, cut into scant ¼-inch thick slices, with seeds (about ¼ cup)
- 2 tablespoons fish sauce
- 1 medium zucchini, halved lengthwise and cut into scant ½-inch thick slices (about 1 ½ cups)
- ½ teaspoon chili powder (I substituted ¼ tsp. cayenne pepper)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes