Photo: Jonas Ducker
Coconut Raspberry Dainties Recipe
13 ingredients
12
openrecipes
Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper.I’m not a big fan of specialty baking pans, but my...
Estimated Nutrition (whole recipe, rough)
1197
Calories
29g
Protein
48g
Fat
161g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup whole wheat pastry flour (or all-purpose)
- 1/4 teaspoon baking powder
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, cold and diced
- 2/3 cup rolled oats
- 1/2 cup raspberry jam
- 2 tablespoons unsalted butter, melted
- 2/3 cup granulated sugar
- 1 egg
- 2 cups unsweetened coconut flakes
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar for finishing (optional)
- 12 fresh raspberries (optional if in season)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes