Photo: Cala
Japanese Shrimp Soup Recipe
7 ingredients
4 servings
openrecipes
Japanese shrimp soup not only makes an intriguing start for dinner, it also demonstrates some of the principles of making soup in the microwave. The ginger and...
Estimated Nutrition (whole recipe, rough)
438
Calories
56g
Protein
18g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices of fresh ginger the size of a quarter
- 1 small, hot red pepper
- 1/2 teaspoon Oriental sesame oil
- 4 cups chicken stock
- 1 package (3 ounces) ramen noodles (chuka soba)
- 2 green onions, diagonally thinly sliced
- 6 ounces small, frozen, shelled shrimp, about 1 cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes