Photo: Cala
Cream of Carrot Soup with Chervil Recipe
9 ingredients
openrecipes
This soup features two cousins from the plant world: carrot and chervil.
Estimated Nutrition (whole recipe, rough)
399
Calories
33g
Protein
22g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound peeled and sliced carrots
- 1 cup sliced shallots
- 1/2 cup chopped chervil stalks
- 1/4 cup butter
- 2 quarts chicken or vegetable stock
- 1 cup heavy cream
- 2 tablespoons finely chopped chervil
- Nutmeg
- Whipped cream, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes