Photo: Sorin Gheorghita
Peach Crisp Recipe
7 ingredients
4 servings
openrecipes
This recipe also will fit into four individual custard cups (5 ounces each). Cook them all at once and serve with dollops of sour cream.
Estimated Nutrition (whole recipe, rough)
678
Calories
15g
Protein
14g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plain dry bread crumbs
- 1/4 cup ground almonds
- 1/4 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter
- 4 fresh peaches (about 1 pound), slightly underripe
- 1 tablespoon granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes