Photo: Cala
Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe
13 ingredients
About 2 quarts
openrecipes
Corn gives a sweet heartiness to this soup.
Estimated Nutrition (whole recipe, rough)
415
Calories
43g
Protein
11g
Fat
40g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Lovage | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Large stewing chicken
- 1 large unpeeled onion
- 4 whole cloves
- 1 large carrot
- 2 outer stalks of celery
- 1/4 cup lovage leaves
- Half a lemon
- 12 ears of young white corn
- 1/2 teaspoon crumbled saffron
- 1 pound chicken breast
- 2 cups egg noodles
- Handful of celery leaves
- 2 tablespoons chopped Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes