Photo: Ian Dooley
Bourbon, Maple & Bacon Ice Cream Recipe
7 ingredients
openrecipes
The concept for this recipe is not mine. It came from Tastologie. I have made some changes to it, and it is still a project in the works.
Estimated Nutrition (whole recipe, rough)
291
Calories
10g
Protein
14g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 strips bacon. I used cinnamon dusted maple smoked bacon from Broadbent's in KY.
- 2 tsp. lt. brown sugar + 3/4 C
- 2 lg. egg yolks
- 2 C. half and half + 1 C. heavy cream, lightly whipped
- 1 1/3 C. pure maple syrup, the darker the better
- 1/4 C. bourbon, I used Buffalo Trace
- 1/2 tsp. pure vanilla, I use Bourbon Barrel Foods vanilla aged in bourbon barrels. They are in Louisville and you can order it from them if you wish.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes