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Mom's Dalia  Recipe
Photo: K8

Mom's Dalia Recipe

17 ingredients 2-4 servings openrecipes

" Dalia" means stone ground wheat as well as the one pot dish prepared using the dalia. This is my mom's version, very simple, healthy, full of vegetables...

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Estimated Nutrition (whole recipe, rough)

550
Calories
18g
Protein
16g
Fat
92g
Carbs

Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Ghee not in our table 0
Seed not in our table 0
Mung Bean not in our table 0
Water not in our table 0
Bulgur not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons ghee or 2 tablespoons of vegetable oil for vegan version
  • 1 teaspoon cumin seeds
  • 1/2 med. onion, medium diced
  • 1 carrot ,diced 1/2 inch pieces
  • 1 potato, diced 1/2 inch pieces
  • 1/4 cup diced green beans
  • 1 cup of cauliflower florets
  • 1/2 cup finely chopped tomato
  • 1/4 cup whole mung beans, soaked in warm water for 30-45 min
  • 1/2 teaspoon turmeric
  • 1 teaspoon red chilli powder
  • 5-6 cloves of garlic and 1/4 inch piece of ginger, all finely chopped
  • 1/2 cup frozen peas
  • salt to taste
  • 1 cup medium (# 2)grind bulgur
  • 4 cups water
  • 2 tablespoons chopped cilantro leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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